Homemade Oatmeal with Brown Sugar and Maple
A hot, creamy and easy-to-make breakfast
Preparation 5 min
Cook time 5 min
- In a pot, bring the water and salt to a boil. Add the oatmeal and reduce heat to medium. Cook 5 minutes stirring occasionally. Once the oatmeal is cooked, remove from heat.
- Incorporate the milk and cream mixture, maple syrup and brown sugar.
- Divide oatmeal into 4 bowls. Top with pecans and maple chunks.